Behind BrightSide
Expert support at your side–Let’s build your success together.
Scott Hart | Founder - CEO
Scott is a veteran of the food and beverage industry with decades of experience spanning operations, distribution, and entrepreneurship. He began his career in the kitchen, earning the title of chef by high school graduation, and later built Devine Produce into a leading regional distributor. In 2024, Scott partnered with Eric Kline to launch Brightside Supply a modern distribution platform designed to meet the evolving needs of the hospitality industry.

Scott Hart | Founder - CEO
Scott is a veteran of the food and beverage industry with decades of experience spanning operations, distribution, and entrepreneurship. He began his career in the kitchen, earning the title of chef by high school graduation, and later built Devine Produce into a leading regional distributor. In 2024, Scott partnered with Eric Kline to launch Brightside Supply a modern distribution platform designed to meet the evolving needs of the hospitality industry.

Eric Kline | Co-Founder - COO
Eric began his career as a restaurateur, building a reputation over nearly 30 years for operational excellence and strong industry relationships. As a founding partner of Brightside Supply, he now brings that same hands-on leadership and commitment to quality to the distribution space. Leveraging his deep network and hospitality experience, Eric is focused on delivering reliable, responsive, and relationship-driven service to all clients.

Eric Kline | Co-Founder - COO
Eric began his career as a restaurateur, building a reputation over nearly 30 years for operational excellence and strong industry relationships. As a founding partner of Brightside Supply, he now brings that same hands-on leadership and commitment to quality to the distribution space. Leveraging his deep network and hospitality experience, Eric is focused on delivering reliable, responsive, and relationship-driven service to all clients.

Tasha Kline | CXO
- Chief Excellence Officer
With nearly two decades of leadership in operations, asset management, and client service, Tasha has built a career on delivering results with precision, integrity, and an unwavering commitment to excellence. She has led national-scale operations, overseen complex, large-scale portfolios, and developed teams that excel in fast-paced, high-demand industries.
Leveraging her expertise in strategic planning, operational efficiency, and customer experience, Tasha joined Brightside to set a new benchmark in food and service industry distribution—offering quality products, dependable service, and solutions that keep businesses running at full strength.

Tasha Kline | CXO
- Chief Excellence Officer
With nearly two decades of leadership in operations, asset management, and client service, Tasha has built a career on delivering results with precision, integrity, and an unwavering commitment to excellence. She has led national-scale operations, overseen complex, large-scale portfolios, and developed teams that excel in fast-paced, high-demand industries.
Leveraging her expertise in strategic planning, operational efficiency, and customer experience, Tasha joined Brightside to set a new benchmark in food and service industry distribution—offering quality products, dependable service, and solutions that keep businesses running at full strength.

Julie Nelles | Director - Projects
With over 30 years in the food service industry, Julie is a trusted expert in new restaurant construction, kitchen equipment programming, and sourcing top-quality products that balance function and performance. Her unmatched knowledge of restaurant operations, combined with her skill in outfitting and programming kitchens for maximum efficiency, has earned her a stellar reputation for reliability and service excellence. Known for her hands-on approach and attention to detail, she ensures every project runs seamlessly from concept to completion—delivering spaces that meet the highest standards in both quality and functionality.

Julie Nelles | Director - Projects
With over 30 years in the food service industry, Julie is a trusted expert in new restaurant construction, kitchen equipment programming, and sourcing top-quality products that balance function and performance. Her unmatched knowledge of restaurant operations, combined with her skill in outfitting and programming kitchens for maximum efficiency, has earned her a stellar reputation for reliability and service excellence. Known for her hands-on approach and attention to detail, she ensures every project runs seamlessly from concept to completion—delivering spaces that meet the highest standards in both quality and functionality.
