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6 PAN CONVECTION STEAMER STAND HOLDING CAPABILTY

AccuTemp E62083E100SGL steam cooking equipment for commercial foodservice use. Application: High Volume; Base: Stand; Controls: Digital; Depth (in): 28. Selling unit: EA; verified pack: 1EA.

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AccuTemp
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AccuTemp
Steam Cooking
RBM-35K

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Description

AccuTemp E62083E100SGL Details

The AccuTemp E62083E100SGL is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Application: High Volume
  • Base: Stand
  • Controls: Digital
  • Depth (in): 28
  • Heat: Electric
  • Height (in): 58.65
  • Hertz: 60
  • Selling Unit: EA
  • Pack: 1EA