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6 PAN CONVECTION STEAMER STAND HOLDING CAPABILTY

AccuTemp E62403E110SGL steam cooking equipment for commercial foodservice use. Application: High Volume; Base: Stand; Controls: Digital; Depth (in): 28. Selling unit: EA; verified pack: 1EA.

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AccuTemp
164 Products
AccuTemp
Steam Cooking
RBM-35K

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Description

AccuTemp E62403E110SGL Details

The AccuTemp E62403E110SGL is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Application: High Volume
  • Base: Stand
  • Controls: Digital
  • Depth (in): 28
  • Heat: Electric
  • Height (in): 68.66
  • Hertz: 60
  • Selling Unit: EA
  • Pack: 1EA