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DOUGH DIVIDER HYDRAULIC PRODUCES 20 EQUAL PIECES

Bakemax BMBT030 dough preparation equipment for commercial foodservice use. Amps: 7; Construction: Cast Iron; Depth (in): 26.2; Height (in): 47.3. Selling unit: EA; verified pack: 1EA.

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Bakemax
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Bakemax
Food Preparation Equipment
RBM-35K

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Description

Bakemax BMBT030 Details

The Bakemax BMBT030 is a dough preparation equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Amps: 7
  • Construction: Cast Iron
  • Depth (in): 26.2
  • Height (in): 47.3
  • Hertz: 60
  • Operation: Automatic
  • Type: Floor Model
  • Selling Unit: EA
  • Pack: 1EA