Skip to Content

COUNTERTOP DOUGH DIVIDER 33 LB DOUGH HOPPER 110V

Bakemax BMCCD01 dough preparation equipment for commercial foodservice use. Hertz: 60; Operation: Automatic; Type: Countertop; Voltage: 110. Selling unit: EA; verified pack: 1EA.

You have already submitted a query for this product today. Add to wishlist
Bakemax
108 Products
Bakemax
Food Preparation Equipment
RBM-35K

This content will be shared across all product pages.

Description

Bakemax BMCCD01 Details

The Bakemax BMCCD01 is a dough preparation equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Hertz: 60
  • Operation: Automatic
  • Type: Countertop
  • Voltage: 110
  • Warranty: 1-year Limited Parts & Labor
  • Hourly Output: 1200 pieces
  • Phase: 1
  • Selling Unit: EA
  • Pack: 1EA