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DFG 200 ES DBL BAKERY DEPTH DOUBLE FULL SIZE NATURAL

BLODGETT DFG-200-ESDBL NG commercial convection ovens for commercial foodservice use. Base: Legs; Total BTU: 100000; Controls: Digital; Door Construction: Metal with Window. Selling unit: EA; verified pack: 1EA.

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BLODGETT
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BLODGETT

Blodgett manufactures commercial convection, deck, combi, and hydrovection ovens for foodservice and bakery operations.

Convection Ovens
RBM-35K

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Description

BLODGETT DFG-200-ESDBL NG Details

The BLODGETT DFG-200-ESDBL NG is a commercial convection ovens intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Base: Legs
  • Total BTU: 100000
  • Controls: Digital
  • Door Construction: Metal with Window
  • Door Type: Dependent
  • Gas Type: NG
  • Heat: Gas
  • Selling Unit: EA
  • Pack: 1EA