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MARK V 200 SGL BAKERY DEPTH SINGLE FULL SIZE

MARK V 200 SGL BAKERY DEPTH SINGLE FULL SIZE

BLODGETT MARKV-200SGL 220/240/1 commercial convection ovens for commercial foodservice use. Base: Legs; Controls: Digital; Door Construction: Metal with Window; Door Type: Dependent. Selling unit: EA; verified pack: 1EA.

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BLODGETT
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BLODGETT

Blodgett manufactures commercial convection, deck, combi, and hydrovection ovens for foodservice and bakery operations.

Convection Ovens
RBM-35K
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Description

BLODGETT MARKV-200SGL 220/240/1 Details

The BLODGETT MARKV-200SGL 220/240/1 is a commercial convection ovens intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Base: Legs
  • Controls: Digital
  • Door Construction: Metal with Window
  • Door Type: Dependent
  • Heat: Electric
  • Hertz: 60
  • Interior Construction: Porcelain
  • Selling Unit: EA
  • Pack: 1EA