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XR8 E/STAND ELECTRIC ROTATING RACK OVEN STAND MOUNT

XR8 E/STAND ELECTRIC ROTATING RACK OVEN STAND MOUNT

BLODGETT XR8-E/STAND 208/3 rack ovens for commercial foodservice use. Construction: Stainless Steel; Controls: Digital; Door Type: Glass; Heat: Electric. Selling unit: EA; verified pack: 1EA.

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BLODGETT
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BLODGETT

Blodgett manufactures commercial convection, deck, combi, and hydrovection ovens for foodservice and bakery operations.

Deck Ovens
RBM-35K
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Description

BLODGETT XR8-E/STAND 208/3 Details

The BLODGETT XR8-E/STAND 208/3 is a rack ovens intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Construction: Stainless Steel
  • Controls: Digital
  • Door Type: Glass
  • Heat: Electric
  • Hertz: 60
  • Pan Capacity: 8
  • Voltage: 208
  • Selling Unit: EA
  • Pack: 1EA