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20 GAL. STEAM KETTLE STATIONARY 2/3 JACKET DIRECT

Crown Steam DL-20 steam cooking equipment for commercial foodservice use. Base: Tri Leg; Capacity (gallons): 20; Design: 2/3 Jacket; Heat: Direct Steam. Selling unit: EA; verified pack: 1EA.

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Crown Steam
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Crown Steam
Steam Cooking
RBM-35K

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Description

Crown Steam DL-20 Details

The Crown Steam DL-20 is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Base: Tri Leg
  • Capacity (gallons): 20
  • Design: 2/3 Jacket
  • Heat: Direct Steam
  • Type: Floor Model
  • Warranty: 1-year Limited Parts & Labor; 10-year Hemisphere
  • No. of Kettles: 1
  • Selling Unit: EA
  • Pack: 1EA