Description
Crown Steam ECX-2-6 208/3 Details
The Crown Steam ECX-2-6 208/3 is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Application: High Volume
- Base: Cabinet
- Controls: Digital
- Depth (in): 33
- Heat: Electric
- Height (in): 66.1
- Hertz: 60
- Selling Unit: EA
- Pack: 1EA