Description
Crown Steam EL-30F 208/3 Details
The Crown Steam EL-30F 208/3 is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Base: Tri Leg
- Capacity (gallons): 30
- Design: Full Jacket
- Heat: Electric
- Hertz: 60
- Type: Floor Model
- Voltage: 208
- Selling Unit: EA
- Pack: 1EA