Description
Crown Steam EMTS-30 208/3 Details
The Crown Steam EMTS-30 208/3 is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Base: Cabinet
- Capacity (gallons): 30
- Heat: Electric
- Hertz: 60
- Special Features: Polished Pan
- Special Features: Strainer
- Type: Floor Model
- Selling Unit: EA
- Pack: 1EA