Description
Crown Steam TOC-2 Details
The Crown Steam TOC-2 is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Base: Tri Leg
- Capacity (gallons): 0.5
- Design: Full Jacket
- Heat: Direct Steam
- Type: Countertop
- Warranty: 1-year Limited Parts & Labor
- No. of Kettles: 1
- Selling Unit: EA
- Pack: 1EA