Description
Dormont Details
The Dormont is a dish room equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Capacity (lbs): 400
- Height (in): 43
- Length (in): 52
- Width (in): 34
- Flow Rate: 200 GPM
- Selling Unit: EA
- Pack: 1EA