Description
Doyon D20 Details
The Doyon D20 is a dough preparation equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Amps: 8
- Capacity (lbs): 35
- Construction: Stainless Steel
- Depth (in): 24
- Height (in): 43.13
- Hertz: 60
- Operation: Automatic
- Selling Unit: EA
- Pack: 1EA