Description
Doyon LMA620 Details
The Doyon LMA620 is a dough preparation equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Design: Floor Model
- Hertz: 60
- Voltage: 120
- Warranty: 2-year Limited Parts; 1-year Labor
- Phase: 1
- NEMA: 5-15P
- Selling Unit: EA
- Pack: 1EA