Description
DUKE 59-E4V 208/3 Details
The DUKE 59-E4V 208/3 is a commercial convection ovens intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Base: Legs
- Controls: Manual
- Door Construction: Metal with Window
- Door Type: Independent
- Heat: Electric
- Hertz: 60
- Interior Construction: Porcelain
- Selling Unit: EA
- Pack: 1EA