Description
DUKE 613-E1V 240/3 Details
The DUKE 613-E1V 240/3 is a commercial convection ovens intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Base: Legs
- Controls: Manual
- Door Construction: Solid/Glass
- Door Type: Dependent
- Heat: Electric
- Hertz: 60
- Interior Construction: Porcelain
- Selling Unit: EA
- Pack: 1EA