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EQUIPMENT STAND OPEN BASE W/ INTERMEDIATE SHELF S/S

EQUIPMENT STAND OPEN BASE W/ INTERMEDIATE SHELF S/S

Garland HEMST-48 kitchen equipment tables for commercial foodservice use. Accommodates: Specific Equipment; Application: Stationary; Base: Undershelf; Depth (in): 29.5. Selling unit: EA; verified pack: 1EA.

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Garland
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Garland
Kitchen Scales
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Description

Garland HEMST-48 Details

The Garland HEMST-48 is a kitchen equipment tables intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Accommodates: Specific Equipment
  • Application: Stationary
  • Base: Undershelf
  • Depth (in): 29.5
  • For Use With: HEEGM48CL
  • Height (in): 21
  • Length (in): 48
  • Selling Unit: EA
  • Pack: 1EA