Description
Groen D-60 Details
The Groen D-60 is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Base: Pedestal
- Capacity (gallons): 60
- Design: 2/3 Jacket
- Heat: Direct Steam
- Type: Floor Model
- No. of Kettles: 1
- Tilt Mechanism: Crank
- Selling Unit: EA
- Pack: 1EA