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16 1/2IN X 24IN STATIONARY EQUIPMENT STAND FOR DCM

HOSHIZAKI SD-271 kitchen equipment tables for commercial foodservice use. Accommodates: Specific Equipment; Application: Stationary; Base: Cabinet; Depth (in): 24. Selling unit: EA; verified pack: 1EA.

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HOSHIZAKI
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HOSHIZAKI

Hoshizaki manufactures commercial ice machines, refrigeration equipment, dispensers, and related systems for foodservice and hospitality operations.

Kitchen Scales
RBM-35K

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Description

HOSHIZAKI SD-271 Details

The HOSHIZAKI SD-271 is a kitchen equipment tables intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Accommodates: Specific Equipment
  • Application: Stationary
  • Base: Cabinet
  • Depth (in): 24
  • For Use With: DCM-271BAH & DCM-271BAH-OS
  • Height (in): 35.2
  • Length (in): 16.5
  • Selling Unit: EA
  • Pack: 1EA