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R30S ATAM 30IN ELECTRIC RANGE W/ 4 FRENCH HOT PLATES

R30S ATAM 30IN ELECTRIC RANGE W/ 4 FRENCH HOT PLATES

Lang R30S-ATAM 480V commercial electric ranges for commercial foodservice use. Base: Standard Oven; Depth (in): 32.6; Heat: Electric; Height (in): 41.7. Selling unit: EA; verified pack: 1EA.

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Lang

Lang manufactures commercial convection and deck ovens, ranges, griddles, fryers, cheesemelters, and specialty cooking equipment.

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Description

Lang R30S-ATAM 480V Details

The Lang R30S-ATAM 480V is a commercial electric ranges intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Base: Standard Oven
  • Depth (in): 32.6
  • Heat: Electric
  • Height (in): 41.7
  • Hertz: 60
  • Number of Ovens: Single
  • Range Configuration: French Hot Plate
  • Selling Unit: EA
  • Pack: 1EA