Description
Louis Tellier Details
The Louis Tellier is a baking pans intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Depth (in): 1.5
- Diameter (in): 5.5
- Material: Steel
- Shape: Round
- Special Features: Fluted
- Special Features: Non-stick Coating
- Type: Fluted Cake Mold
- Selling Unit: EA
- Pack: 1EA