Description
RATIONAL 60.31.200 Details
The RATIONAL 60.31.200 is a kitchen equipment tables intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Accommodates: Specific Equipment
- Application: Stationary
- Base: Open
- Depth (in): 26.88
- For Use With: 6-Half on 6-Half
- Height (in): 7.75
- Length (in): 33.75
- Selling Unit: EA
- Pack: 1EA