Description
Vulcan K20DLT Details
The Vulcan K20DLT is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Base: Tri Leg Capacity (gallons)
- 20: Design
- 2/3 Jacket: Heat
- Direct Steam: Type
- Floor Model: Warranty
- 1-year Limited Parts & Labor: Series
- KDLT Series: No. of Kettles
- Selling Unit: EA
- Pack: 1EA