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K20ETT 20 GAL STEAM KETTLE MANUAL TILT 2/3 JACKET

K20ETT 20 GAL STEAM KETTLE MANUAL TILT 2/3 JACKET

Vulcan K20ETT 240/3 steam cooking equipment for commercial foodservice use. Base: Console; Capacity (gallons): 20; Design: 2/3 Jacket; Heat: Electric. Selling unit: EA; verified pack: 1EA.

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Vulcan

Vulcan supplies hand sanitizer dispensers for janitorial and facility care and office and institutional workplaces.

Steam Cooking
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Description

Vulcan K20ETT 240/3 Details

The Vulcan K20ETT 240/3 is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Base: Console
  • Capacity (gallons): 20
  • Design: 2/3 Jacket
  • Heat: Electric
  • Hertz: 60
  • Type: Floor Model
  • Voltage: 240
  • Selling Unit: EA
  • Pack: 1EA