Description
Vulcan K60DLT Details
The Vulcan K60DLT is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Base: Tri Leg Capacity (gallons)
- 60: Design
- 2/3 Jacket: Heat
- Direct Steam: Type
- Floor Model: Warranty
- 1-year Limited Parts & Labor: Series
- KDLT Series: No. of Kettles
- Selling Unit: EA
- Pack: 1EA