Description
Vulcan SL80 Details
The Vulcan SL80 is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Base: Tri Leg Capacity (gallons)
- 80: Design
- Full Jacket Heat: Direct Steam
- Type: Floor Model
- Warranty: 1-year Limited Parts & Labor
- Series: SL/ST Series
- No. of Kettles: 1
- Selling Unit: EA
- Pack: 1EA