Description
WELLS WVO-2HFG 208/3 Details
The WELLS WVO-2HFG 208/3 is a commercial electric ranges intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Base: Convection Oven
- Depth (in): 34.63
- Heat: Electric
- Height (in): 80.56
- Hertz: 60
- Number of Ovens: Single
- Range Configuration: French Hot Plate/Griddle
- Selling Unit: EA
- Pack: 1EA